Isolation and Identification of Salmonellas from Different Samples

Salmonella causes various infections in humans. Contamination of people by Salmonella may be caused by infected persons, animals and direct contact of those with fluids Salmonella also has an important role in producing pathogens that cause food posinoning. Salmonellas act as primary reservoir for foods such as chicken meat, milk and milk products, eggs and meat products etc. Some of microorganisms lsuch as Coliform bacteria have same features with Salmonella. For that reason, isolation and identification of Salmonella from clinical and other samples are important.